New wagyu brand aims to attract health-conscious meat lovers
Published on: Monday 22 April 2019
there are over 150 wagyu brands that produce their meat from Japanese Black cattle raised primarily in the Kinki and Chugoku regions of Japan. Wagyu beef is classified into quality grades -- from 5 to ...
News source: https://japantoday.com/category/features/food/feature-new-wagyu-brand-aims-to-attract-health-conscious-meat-lovers
