Cattle go on diet as new wagyu brand in Wakayama targets health-conscious meat lovers
Published on: Tuesday 07 May 2019
there are over 150 wagyu brands that produce their meat from Japanese black cattle raised primarily in the Kinki and Chugoku regions. Wagyu beef is graded — from 5 to 1 — based on fat marbling, or the ...
News source: https://www.japantimes.co.jp/news/2019/05/08/business/new-wagyu-brand-wakayama-aimed-health-conscious-meat-lovers/
